Our Menu

Scrambled eggs mixed with crispy corn tortilla in a special spicy sauce with sour cream, onions, and Mexican cheese. Served with rice, beans, and tortillas.

Mexican sausage scrambled with tomatoes, onions, and eggs. Served with rice, beans, and tortillas.

2 eggs over easy topped with mild red sauce, cheese, and carne asada. Served with rice, beans, and tortillas.

6 pieces of hand-rolled fried corn tortillas stuffed with a choice of meat and served on a bed of lettuce, topped with mild sauce, sour cream, and guacamole.

Made in a garlic cream sauce with jalapenos.

Large flour tortilla stuffed with jack cheese and choice of chicken or beef. Topped with lettuce, pico de gallo, sour cream, and guacamole.

Shrimp served in a cocktail sauce, pice de gallo, and avocado.

Tortilla chips with refried beans, melted cheese, tomatoes, sour cream, guacamole, choice of meat, and topped with special green sauce.

Fresh avocado mixed with tomatoes, onions, cilantro, and lime juice.

Refried beans topped with melted jack cheese, sour cream, and green sauce.

Fried flour tortillas filled with spinach dip, grilled chicken, red pepper, corn, black beans, and cheese. Served with avocado ranch dressing on the side.

Large butterfly shrimp deep-fried in a delicious coconut batter.

Grilled and tender chicken breast in a broth with crispy tortilla strips, sliced avocado, tomatoes onions, cilantro, and cheese.

Chicken breast strips in a hearty broth mixed with fresh vegetables and served with a side of rice topped with pico de gallo.

Grilled shrimp in a broth with crispy tortilla strips, avocado, tomatoes, onions, cilantro, and cheese.

Iceberg lettuce served in a large crispy flour shell with a bean base, topped with a choice of meat.

Fresh lettuce, tomatoes, onions, and avocado topped with marinated chicken breast and drizzled with green sauce.

A grilled chicken breast salad with tossed romaine lettuce, tomatoes, avocado, crispy tortilla strips, Mexican cheese, and ranch.

Shrimp served on a bed of romaine lettuce, black beans, avocado, Mexican cheese, and caesar dressing.

Chicken served on a bed of romaine lettuce, black beans, avocado, Mexican cheese, and Caesar dressing

Strips of chicken breast, bell peppers, mushrooms, zucchini, and onions in fettuccine smothered in a tequila lime sauce.

Flame chicken breast in a fettuccine pasta topped with sauteed mushroom, zucchini, onions, and peppers in a mild chipotle cream sauce and pico de gallo.

Chorizo, shrimp, and chicken, sauteed in a spicy pepper-based sauce, tossed in fettuccine, and topped with pico de gallo.

Grilled chicken tossed in fettuccine with smoked chipotle sauce.

Fettuccine with mushrooms, green peppers, zucchini, and onions in a pesto sauce.

Burrito stuffed with rice and beans, choice of meat, topped with green or red sauce, melted cheese, and sour cream.

Burrito stuffed with rice, beans, fresh tomatoes, onions, cheese, and lettuce topped with Mexican cheese, mild sauce and guacamole.

Choice of meat topped with iceberg lettuce, tomatoes, sour cream, guacamole, green sauce, and cheese, rice and beans on the side.

Sauteed shrimp in a creamy cilantro green sauce with onions, mushrooms, melted cheese, and green sauce served with rice and black bea

Burrito with grilled vegetables, zucchini, onions, bell pepper, and mushrooms with grilled chicken breast, rice, and beans.

Crispy burrito with choice of meat topped with sour cream, guacamole, tomatoes, lettuce, and green salsa served with rice and beans.

Choice of meat, pinto beans, rice, sour cream, cilantro, onions, cheese, and salsa picosa.

Large butterflied shrimp sauteed with garlic, mushrooms, onions, and cilantro in a butter sauce. Served with rice, beans, and tortillas.

Prawns in a spicy red pepper sauce with mushrooms and onions. Served with rice, beans, and tortillas.

Large prawns marinated in a pasilla pepper, spinach in a garlic jalapeno alfredo sauce with Mexican rice, and black beans on the side. Served with rice, beans, and tortillas.

Large prawns served in a wonderful chipotle cream sauce, mushrooms, and onions. Served with rice, beans, and tortillas.

Prawns sauteed in a garlic sauce then stuffed into corn tortillas topped with green sauce and sour cream. Served with rice, beans, and tortillas.

Large flour tortilla stuffed with jack cheese, sauteed shrimp, onions, and mushrooms. Served with rice, beans, and tortillas.

3 tacos with grilled tilapia mixed with fresh pico de gallo and avocado. Served with rice, beans, and tortillas.

Tender-sliced chicken breast sauteed with fresh mushroom, onion, and bell peppers in a mild red sauce served on a bed of rice and melted cheese. Served with rice, beans, and tortillas.

A crispy burrito stuffed with tender chicken, topped with our chipolata cream sauce, melted cheese, and pico de gallo. Served with rice, beans, and tortillas.

Tender slice of chicken breast sauteed with mushroom, cilantro, and onions, then smothered in famous tomatillo cream sauce. Served with rice, beans, and tortillas.

Slices of chicken breast sauteed with fresh mushrooms, onions, and green bell pepper in a cream sauce. Served with rice, beans, and tortillas.

Chicken breast grilled and peppered, topped with green sauce. Served with rice, beans, and tortillas.

Mexican sandwich with grilled chicken breast, chipotle cream sauce, lettuce, tomato, onions, and avocado with fries. Served with rice, beans, and tortillas.

Chicken breast grilled with onion, tomato, and jalapeno topped with melted cheese, and green sauce. Served with rice, beans, and tortillas.

Thin fillet of tender chicken breast breaded, smothered with melted cheese, and chipotle cream sauce on top. Served with rice, beans, and tortillas.

Large butterflied shrimp sauteed with mushrooms, and onions in a chipotle marsala wine sauce, Mexican white rice, and black beans on the side. Served with rice, beans, and tortillas.

Shrimp wrapped in bacon with a chipotle cream sauce, bell peppers, onions, and mushrooms. Served with rice, beans, and tortillas.

Shrimp wrapped in bacon with a chipotle cream sauce, bell peppers, onions, and mushrooms. Served with rice, beans, and tortillas.

2 grilled enchiladas with cheese and choice of meat, topped with ranchero cheese, onions, lettuce, and sour cream. Served with rice, beans, and tortillas

Butterflied skirt steak with a choice of shrimp on the side. Served with rice, beans, and tortillas.

Steak skirt with a chicken taquito, cheese enchilada, rice, and beans. Served with rice, beans, and tortillas.

2 grilled enchiladas filled with spinach, Monterrey jack, pepper jack, Mexican cheese, and chile pasilla. Served with rice, beans, and tortillas.

Steak or chicken fajita roll served with guacamole, pico de gallo, and melted cheese. Served with rice, beans, and tortillas.

2 skirt steak tacos with grilled onion and pinto beans on top.

A Mexican favorite of most grilled chicken breast, carne asada skirt steak, and Camarones al mojo de ajo.

Stuffed chicken with ham, pesto sauce, melted cheese topped with sauteed mushrooms, onions, and a chipotle marsala wine sauce with Mexican white rice and black beans on the side. Served with rice, beans, and tortillas.

Chile verde, chile colorado, and chile relleno. Served with rice, beans, and tortillas.

Large flour tortilla with grilled cheese, choice of meat, cilantro, onion, salsa pico, and chipotle sauce. Served with rice, beans, and tortillas.

Choice of steak, chicken, shrimp, or all three with grilled onions, chile pasilla, spicy tomatillo chile sauce and melted cheese with pico de gallo and guacamole. Served with rice, beans, and tortillas.

Butterflied steak spiced to perfection with a hint of guacamole and garnished with grilled green onions.

Marinated steak or pork chopped and mixed with pico de gallo and Mexican cheese in two corn tortilla shells. Served with rice, beans, and tortillas.

Chunks of lean pork in a spiced green sauce. Served with rice, beans, and tortillas.

Marinated pork in special sauce, served with pico de gallo and guacamole garnish. Served with rice, beans, and tortillas.

Strips of steak sauteed with onions, tomato, and jalapeno, melted cheese, and green on top. Served with rice, beans, and tortillas.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Large butterflied shrimp deep fried in a coconut mix batter to a golden brown. Served with rice, beans, and tortillas.

Served with rice, beans

Served with rice, beans

Served with rice and beans

Burrito stuffed with rice and beans, choice of meat, topped with green or red sauce, melted cheese, and sour cream.

Crispy burrito with choice of meat topped with sour cream, guacamole, tomatoes, lettuce, and green salsa. Served with rice, beans

Stuffed flour tortilla with cheese and choice of meat. Topped with green or red sauce, guacamole, and sour cream. Served with rice, beans, and tortillas.

Burrito stuffed with rice beans, fresh tomatoes, onions, cheese, and lettuce topped with Mexican cheese, mild sauce, and guacamole. Served with rice, beans, and tortillas.

Fresh lettuce, tomatoes, and avocado topped with marinated chicken breast, and green sauce. Served with rice, beans, and tortillas.

Strips of chicken breast, bell peppers, mushrooms, zucchini, and onions in a fettuccini smothed in a tequila lime sauce.

Flame chicken breast in fettuccini pasta topped with sauteed mushroom, zucchini, onions, and peppers in a mild chipotle cream sauce topped with pico de gallo.

Chorizo, shrimp, and chicken sauteed in spicy pepper-based sauce tossed in fettuccini pasta and topped with pico de gallo

Tender sliced chicken breast sauteed with fresh mushroom, onion, and bell pepper in a mild red sauce served on a bed of rice and melted cheese. Served with rice, beans, and tortillas.

2 grilled enchiladas filled with spinach, Monterrey jack, pepper jack, Mexican cheese, and chile pasilla. Served with rice, beans, and tortillas.

A moist breast of chicken grilled and peppered topped with green sauce. Served with rice, beans, and tortillas.

Tender chunks of lean pork in a green sauce. Served with rice, beans, and tortillas.